本次由永正企業工程團隊前往台南人氣早餐店，進行後巷排水異味與阻塞處理。有２支管！現場使用高壓水刀配合管內攝影，發現排水管內累積大量油脂與沙泥混合物，造成排水不良與氣味回流。透過高壓旋轉水刀頭深入管道深層清潔，逐層剝離堵塞物，最終順利排出沉積油泥，並完成地面全面清洗與收尾保護。
✔️ 餐飲場域排水油脂嚴重堵塞Yong Zheng Environmental Engineering was commissioned to resolve persistent drainage odors and blockages behind a popular breakfast shop in Tainan. The project involved cleaning two separate drainage lines. Using high-pressure rotary water jets in tandem with pipe endoscopy, we identified a severe accumulation of grease and sandy sludge. The water jetting process penetrated deep into the pipe walls, breaking down buildup and flushing out hardened grease. The job was completed with a thorough ground cleaning and protective restoration.
✔️ Severe grease and sludge buildup found in food-service drainage pipesA：早餐店每天清洗鍋具、煎台與地板，油脂與沙泥長時間沉積於排水彎管與橫管，容易造成排水異味、氣味回流與水流不順。
A：現場共處理兩支排水管，皆透過高壓水刀配合管內攝影清洗至完整通暢，並排出大量沉積物。
A：不會。永正使用專業旋轉式水刀頭，針對彎管與細管深層清潔，搭配內視鏡定位清除，無需敲地或拆裝。
A：清洗完成後我們會進行地面高壓水清與完整收尾，施工全程保護現場地面，確保整潔與安全。
A：建議每6~12個月定期清洗，特別是餐飲業排水管易堆積油泥與生物膜，定期保養可延長管線壽命並預防異味。
A: Daily cleaning of grills, pans, and floors causes grease and sediment to accumulate inside drain pipes. Over time, this leads to backflow, bad odor, and poor drainage performance.
A: Two drainage lines were cleaned in this project. Both were inspected and flushed using a high-pressure rotary jet, removing significant sludge buildup.
A: Not at all. We use specialized rotary water jet heads with pipe inspection to clean thoroughly without dismantling or damaging the structure.
A: No. After cleaning, we perform a full high-pressure rinse and tidy up the area. Protective measures are in place during the job to maintain cleanliness and safety.
A: We recommend cleaning every 6 to 12 months, especially for foodservice businesses where grease and biofilm build up quickly inside drain pipes.
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