本次服務地點為楠梓地區火雞肉飯店面，現場發現排水緩慢並夾帶異味，經查為長年油脂與廚房殘渣堆積，導致管路堵塞。永正通管使用360度旋轉式高壓水刀深入排水管清洗，逐段清除油垢與固狀物。過程中同步進行視覺照明與地面防護，並搭配抽吸清理，確保管道暢通與現場整潔。
✔️ 廚房油脂堵塞全面清除Our team at Yong Zheng Environmental Engineering was called in to resolve drainage issues at a turkey rice restaurant in Nanzi District, Kaohsiung. The problem stemmed from years of accumulated grease and food debris, causing severe blockage and foul odor. We used a 360-degree high-pressure rotary water jet to clean deep inside the main drain lines. The operation was performed at night to avoid business disruption, with full lighting and floor protection in place throughout the procedure.
✔️ Grease blockage removal in commercial kitchen pipesA：餐廳長時間使用熱油與大量沖水，易在管線中累積油脂、飯粒與殘渣，導致主幹管堵塞與異味。
A: Restaurants frequently deal with oil, rice grains, and food waste that build up over time, leading to clogged main pipes and unpleasant odors.
A：不會。我們使用360度旋轉水刀頭搭配管內視鏡檢查，針對管壁進行深層清洗，不敲地、不破壞裝潢。
A: No. We use 360-degree rotary jet heads with endoscopic inspection to perform deep cleaning without breaking tiles or damaging infrastructure.
A：不會。我們安排夜間施工並設置燈光與防護，不影響白天營業時間。
A: No. We conduct night-time operations with lighting and protective measures, ensuring your business remains unaffected during the day.
A：清洗後如維持定期保養與油水分離操作，可大幅延長暢通時間。
A: With regular maintenance and proper grease separation practices, the risk of future clogs can be significantly reduced.
A：建議每半年至一年清洗一次，視現場使用量與油污情況調整頻率。
A: We recommend cleaning every 6–12 months, depending on usage volume and grease buildup levels.
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